INDONESIA sangat kaya dengan aneka masakan dan minuman yang tentu saja memikat banyak wisatawan domestic maupun mancanegara untuk mencicipinya. Berikut adalah beberapa di antaranya yang disertai penjelasan sederhana dalam Bahasa Inggris. Semoga bermanfaat.
Acar Campur—Sweet and sour pickles
Acar Mentimun—Sweet and sour cucumber pickles
Ayam Bakar Sunda—Sundanese grilled chicken
Ayam Bakar Taliwang—Lombok grilled chicken
Ayam Betutu—Roasted spiced chicken in banana leaves
Ayam Goreng Kremes—Crispy fried chicken of Javanese style
Ayam Goreng Lalapan—Chicken with chili tomato sauce
Ayam Kari—Chicken with Javanese curry sauce
Ayam Nasu Palekko—Makassar spicy chicken
Ayam Penyet—Crispy boneless chicken thigh smashed with chili condiment
Ayam Pelalah Sambal Lemo—Shredded chicken in chili and lime
Ayam Rica-Rica—Manado chicken with chili sauce
Ayam Setan—Fried chicken in a devilish hot and spicy sauce
Ayam Suwir Santan—Shredded chicken in coconut milk
Babi Guling—Succulent roasted pork with Balinese spices and slow roasted for perfection
Babi Kecap—Stewed pork in soy sauce
Bakmi Goreng—Fried noodles
Bakso—Meat balls
Bakwan Jagung Panggang—Baked corn fritters
Bakwan Sayur—Vegetable fritters
Balung Nangka—Braised pork ribs with young jackfruit
Be Celeng Basa Manis—Pork in sweet soy sauce
Be Sampi Mesitsit—Shredded beef in chili sauce
Be Siap Basa Kalas—Chicken in spiced coconut turmeric sauce
Be Siap Mapanggang—Grilled chicken in roasted coconut sauce
Be Tongkol Sambal Matah—Steamed baby tuna mixed with shallot and lemongrass salsa
Bebek Goreng—fried duck
Betutu—Spiced chicken or duck
Bubur Ayam—Chicken congee
Bubur Kacang Hijau—Mung beans sweet porridge
Bubur Ketan Hitam—Black sticky rice pudding
Cap Cay—Stir-fried chicken and shrimp with carrot, cabbage, green beans, cauliflower, broccoli in stock served with steamed rice
Cram Cam—Clear chicken soup with minced chicken and fried shallots
Dadar Isi Rendang—Spicy beef omelette in coconut sauce
Dadar Isi—Stewed pork omelette
Daging bumbu Bali—Balinese hot stewed beef
Daging Semur—Braised beef dish
Dendeng Sapi—Javanese sweet dry beef
Empal Gentong—Cirebon beef soup
Emping—Chips made of melinjo nuts
Gado-Gado—Indonesian salads with home-made peanut dressing
Gedang Mekuah—Green papaya and corn soup with coconut
Gudeg—Sweet young jackfruit stew of Yogyakarta
Gulai Daun Singkong—Cassava leaves curry
Gulai Kambing—Succulent slow cooked lamb in mild coconut curry
Gulai Sapi dan Kacang Merah—Beef and kidney bean curry
Gurami Nyatnyat—Creamy Gourami Curry
Iga Bakar Saus Kecap—Grilled lamsrack with soy sauce
Jaja Batun Bedil—Glutonious firce flour dumpling in palm sugar sauce
Jejeruk Ayam—Shredded chicken with young jackfruits
Jukut Ares Bebek—Clear duck soup with banana steam
Kangkung Tumis Terasi—Stir-fried water spinach with shrimp paste
Ketipat (Ketupat)—Rice cake
Ketoprak—Vermicelli and tofu salad
Ketoprak Jakarta—Rice noodles with tofu, bean cake and peanut sauce
Kol Segar Sambal Tongkol—Fresh cabbage salad with marinated tuna
Krupuk Emping—Fruit crackers
Krupuk Udang—Prawn crackers
Laklak—Balinese traditional pancake served with grated coconut and palm sugar sauce
Lapis Legit—Thousand layers cake
Lawar Ayam—Minced chicken salad with vegetables
Lawar Kuwir—Minced duck salad with green papayas
Lempar Ayam—Steamed glutonious rice with spiced chicken floss
Lontong Sayur—Rice cakes with vegetable stews in coconut milk
Lumpia Makasar—Crispy fried eggrolls filled with shrimp and bamboo shoots
Magibung—Communal dining
Mie Goreng—Wok-fried egg noodles in traditional spices
Nagasari—Coconut and rice flour cake stuffed with banana
Nasi Goreng—Wok-fried rice in traditional spices
Nasi Jinggo—Small portion of white rice with various dishes wrapped in banana leaf
Nasi Putih— Steamed rice
Nasi Uduk Betawi—Jakarta fragrant coconut rice
Opor Ayam—Chicken in coconut milk
Papeda—Ambonese sago porridge
Pecel—Vegetables in peanut sauce
Pempek—Palembang fish cake
Pesan Be Pasih—Minced Seafood grilled in banana leaf
Perkedel Jagung—Sweet corn fritters
Perkedel Kentang—Potato fritters
Pie Susu Bali—Balinese milk custard tart
Pisang Goreng Kacang Mente—Flourless cashew nuts chocolate cake with ice cream
Pisang Goreng—Fried banana/frities
Plecing Bayam—Spinach with spicy tomato sauce
Rendang—Indonesian spicy meat dish (of Minangkabau, West Sumatra)
Rendang Sapi Padang—Padang-style beef rendang
Rujak Bali—Sssorted fresh fruits served with brown sugar and crushed peanuts
Rujak Kuah Pindang—Assorted fresh fruits served with traditional fish sauce
Rujak Manis—Fruit salads in sweet and sour sauce
Semur Ayam—Chicken in nutmeg and sweet soy sauce
Sambal Bongkot—Balinese torch ginger condiment
Sambal Goreng Buncis—Green beans in pepper sauce
Sambal Goreng Kentang Kering—Sweet deep fried shredded potatoes
Sambal Goreng Rebung—Bamboo sprouts in pepper sauce
Sambal Goreng Tahu—Tofu in pepper sauce
Sambal Kenus—Baby squid with chili sauce
Sambal Matah—Balinese raw condiment (made of minced garlic, onion, chilies, shallots, lime and lemongrass mixed with coconut oil) or shallot-lemograss dressing
Sambal Terasi Udang—Spicy shrimp sauce prawns
Sambal Tomat Kecap—Tomato chili relish
Sambel Be Tongkol—Tuna salad with shallots and lemongrass
Sate Babi—Pork satay with peanut sauce
Sate Campur—Assorted satays
Sate Kambing—Lamb satay
Sate Kelapa—Pork satay with crispy coconut
Sate Lilit—Minced satay
Sate Lilit Be Pasih—Minced seafood satay
Sate Maranggi—Purwakarta beef satay
Sayur Lodeh—Vegetable stew in coconut milk
Sayur Urap—Vegetable salads with seasoned coconut
Serombotan—Assorted vegetables mixed with Balinese spicy sauce
Serundeng—Spiced-grated coconut with nuts
Sop Buntut—Braised ox tail broth with dices vegetables
Sop Ikan—Clear seafood soup with tamarind and tomato
Soto—Yellowish meat soup
Soto Ayam—Indonesian chicken broth soup with glass noodles and chicken
Soto Betawi—Jakarta beef soup
Soto Padang—Padang beef soup
Soto Madura—Madurese chicken soup (with shredded chicken, glass noodles, egg wedges and emping in Madurese spices broth
Sup Bakso Ayam—Chicken meatballs soup
Su’un Goreng—Fried glass-noodles
Tahu Telor—Tofu omelette with petis sauce
Telor Balado—Egg with fried chili
Tempe Mendoan—Deep fried tempeh with spiced batter
Tempe Penyet—Spicy bruised tempeh
Terong Balado—Eggplants with chili sauce
Tipat Cantok—Rice cake with Balinese salad and peanut dressing
Tongseng Ayam—Javanese sweet soy sauce chicken stew
Tum Bebek—Minced duck in banana leaf
Tumis Kangkung—Stir-fried water spinach in shrimp paste
Tumis Sayur Campur—Stir-fried assorted vegetables and tofu in Indonesian soybean paste
Udang Bawang—Sauteed prawns in chili garlic butter
Udang Bumbu Kare—Prawn curry
Udang Galah dengan Mie Pedas—Marinated king prawn with hot noodles
Udang Pantung Bakar—Grilled-marinated lobster
Wajik—Sticky pice in palm sugar and pandan leaves
Wedang Jahe—Indonesian ginger drink
Wedang Jahe Sereh—Ginger lemongrass tea
Wong Madadah—Mushroom coconut cream soup
